Whether to simply confirm that you are receiving value for money from your caterer or to ensure that your caterers costs are in line with those attained if you were to place your catering services out to competitive tender, ISCC has a wealth of experience, knowledge and live data to support an extremely accurate benchmark exercise. These exercises can either be conducted remotely as a desktop exercise or preferably include a visit to school to evaluate the quality of the offer, portion sizes, the menu range and appropriateness and levels of both kitchen and dining room waste, amongst many other areas. All operational overheads can be benchmarked including food allowances, food wastage, internal issues, labour, sundry costs, management fee and other income streams.

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