Financial Reviews

With your cost of catering probably being your second or third largest overhead it’s important to constantly assess and evaluate its efficiency and whether you are receiving best value. Our financial reviews dissect ever area of expenditure in great detail and provide evidence based cost comparisons against sector averages, as well comparing costs against similar sized schools. We offer a range of benchmark options, starting with a simple remote desktop exercise, through to spending time at school to evaluate standards, menu variety, portion sizes and plate wastage and then armed with this data and knowledge produce a very detailed cost comparison, with corrective actions for any areas identified for improvement.

Other Self-Managed Services

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