James joined ISCC in 2018 and brings with him a fresh approach and enthusiasm for our consulting projects.
James has a First Degree in International Hospitality Management from Oxford Brookes University. He started his careerworking in hospitality and events for blue chip organisations such as Marks and Spencers across central London.
James was selected to join Baxter Storey on their highly respected Graduate Trainee Programme after which he initially spent time as a Catering Manager before quickly being promoted to being a Project Manager in 2011 with Holroyd Howe (part of the Baxter Storey Group) overseeing large mobilisations and refurbishments. James then became an Operations Manager and more latterly a Senior Operations Manager, managing a wide variety of Independent Schools.