Staff Efficiency

The cost of catering labour is invariably your highest overhead line within your budget and so ideally should be reviewed on a regular basis. We can provide everything from a simple remote desktop evaluation to a comprehensive on-site full labour review, leading to us drawing up the most cost efficient labour structure. We can look at different areas in isolation, such as the kitchen brigade or the management structure. If the decision is taken to achieve our recommended changes then we can also support your restructuring process.   

Our Outsourced Services