Sue Fraser

Sue Fraser

Senior Consultant

Sue joined ISCC in 2015. Sue has worked for many years in senior operational roles for HolroydHowe and previously CaterLink where she worked alongside Lizzie and Steve.

Having attained a distinction in Catering Management at University, Sue began her catering career with House of Fraser but soon moved into the contract catering world.

Sue joined Caterlink where she worked for many years, initially as the Catering Manager at Alleyn’s School in Dulwich followed by a Senior Operations Manager role with HolroydHowe coordinating the catering services within a portfolio of Independent Schools. More latterly Sue was a Project Manager with HolroydHowe with the responsibility for mobilising new contracts.

Sue has considerable catering management experience and this in turn has given her a wealth of knowledge in a range of disciplines including HR, training and financial management, as well as the ability to completely relaunch a catering offer.

Sue’s areas of expertise

  • Conducting competitive catering tenders.
  • Auditing and reviewing both outsourced and self-managed operations.
  • Supporting self-managed schools to develop their catering service.
  • Supporting schools with full service relaunches which include restructures, new operating budget targets and recruitment at all levels.